Ghana is known for its rich and flavourful cuisine, and at Rainforest Hotel, we bring you the best of local flavours. Here are some must-try dishes:
- Jollof Rice – A delicious, spicy rice dish cooked in tomato sauce and served with grilled chicken or fish. This West African favourite is a must-try for food lovers.
- Banku & Tilapia – A traditional meal of fermented corn and cassava dough, paired with grilled tilapia and spicy pepper sauce. This dish is popular along the coastal regions of Ghana and provides a unique culinary experience.
- Fufu & Light Soup – A classic Ghanaian dish made from pounded cassava and plantain, served with a flavourful light soup that can include chicken, goat, or fresh fish.
- Kelewele – Spicy fried plantains, perfect as a snack or side dish. Seasoned with ginger, pepper, and other spices, this dish is a favourite among locals and visitors alike.
- Groundnut Soup with Rice Balls – A creamy peanut-based soup served with soft rice balls, offering a delightful combination of flavours and textures.
Visit our restaurant and enjoy a taste of Ghana in every bite!