Ghana is a country rich in culture, history, and most importantly—delicious food! Whether you’re a traveler eager to experience authentic local flavors or a Ghanaian foodie looking for the best spot to enjoy your favorite dishes, Rainforest Hotel is the place to be.
Our restaurant offers a variety of traditional Ghanaian meals, made with fresh, locally sourced ingredients to give you the best taste of West African cuisine. From the famous Jollof rice to the comforting fufu with light soup, here are some must-try dishes when you visit Rainforest Hotel.
- Jollof Rice – Ghana’s Signature Dish
No trip to Ghana is complete without trying Jollof rice—a beloved West African classic! This one-pot dish is made with flavorful tomato sauce, spices, and aromatic rice, served with your choice of:
Grilled chicken
Fried fish
Goat meat
Pro Tip: Pair it with kelewele (spicy fried plantains) for the ultimate Ghanaian experience!
- Fufu with Light Soup – A True Taste of Ghana
Looking for a dish that defines Ghanaian tradition? Try fufu with light soup! Made by pounding cassava and plantains, fufu is served with a flavorful tomato-based soup filled with:
Goat meat
Chicken
Fresh fish
This dish is a favorite for those who love spicy, hearty meals—perfect for a filling lunch or dinner.
- Waakye – The Ultimate Ghanaian Breakfast
A delicious mix of rice and beans, cooked with millet leaves to give it a unique color and taste. At Rainforest Hotel, our waakye platter includes:
Fried plantains
Spaghetti
Gari (cassava flakes)
Boiled eggs
Fried or grilled meat/fish
It’s a must-try for breakfast or brunch lovers who want to enjoy a truly Ghanaian meal.
- Banku and Grilled Tilapia – A Coastal Favorite
If you love fresh seafood, banku with grilled tilapia is the perfect choice. Banku is made from fermented corn and cassava dough, giving it a slightly tangy taste, and is best enjoyed with:
Well-seasoned, charcoal-grilled tilapia
Spicy pepper sauce with fresh onions and tomatoes
This dish is popular across Ghana, especially in coastal regions, and is a favorite among seafood lovers.
- Kenkey with Fish – A Local Street Food Delight
A dish loved by many, kenkey is made from fermented corn dough wrapped in corn husks and steamed to perfection. It’s served with:
Fried fish
Hot pepper sauce with tomatoes and onions
This meal is not only affordable and filling but also a true representation of Ghanaian street food culture.
- Red Red: The Best Vegetarian Option
If you’re looking for a delicious plant-based meal, try Red Red! It’s a combination of:
Black-eyed pea stew, cooked in rich palm oil
Spicy tomato sauce
Crispy fried plantains
This dish is completely vegetarian-friendly, but you can also add fish, beef, or chicken for extra protein.
- Groundnut Soup with Rice Balls – A Creamy, Spicy Treat
Groundnut (peanut) soup is a flavorful and creamy dish made with blended peanuts, tomatoes, and local spices. It’s best paired with:
Soft rice balls (Omotuo)
Goat meat or chicken
If you love nutty, savory flavors, this dish will become your favorite!
Why Dine at Rainforest Hotel?
At Rainforest Hotel, we don’t just serve food—we create an authentic Ghanaian culinary experience. Here’s why you should dine with us:
Authentic Ghanaian flavors: Cooked by experienced local chefs.
Fresh, locally sourced ingredients: Supporting Ghanaian farmers and suppliers.
Relaxing atmosphere: Enjoy your meal in a serene, nature-inspired setting.
Perfect for all occasions: Whether it’s a solo meal, date night, or family gathering.